PUTTU

Puttu: A Traditional South Indian Delicacy

Puttu is a traditional South Indian dish, especially popular in Kerala and Tamil Nadu, known for its soft, cylindrical texture and rich coconut flavor. Made by steaming coarsely ground rice flour layered with freshly grated coconut, Puttu is a wholesome and nutritious meal. It is typically enjoyed with ripe bananas, sugar, or a side of kadala curry (black chickpea curry), adding a delicious contrast of flavors. The dish is often prepared using a special cylindrical steamer called a puttu kutti, which ensures its unique shape and fluffy consistency.

Beyond its taste, Puttu is deeply rooted in the cultural heritage of South India, often served as a comforting breakfast or a light evening meal. Its simple preparation and adaptability make it a favorite across households, with variations that include fillings like jaggery, grated coconut, or even meat. Whether paired with spicy gravies or eaten plain with a drizzle of ghee, Puttu remains a timeless classic that showcases the essence of South Indian cuisine.

• Rice Flour – 1 cup (coarsely ground, roasted)
• Grated Coconut – ½ cup (fresh)
• Water – As needed (to moisten the flour)
• Salt – ½ teaspoon (to taste)
1. Optional Ingredients:
2. Jaggery – For a sweet version
3. Banana – Served as a side
4. Kadala Curry (Black Chickpea Curry) – Common accompaniment
5. Ghee – For added flavor

1. Prepare the Rice Flour: Roast 1 cup of rice flour lightly. Add water gradually, mixing until it reaches a moist, crumbly texture. Add salt.
2. Layer with Coconut: In a puttu kutti (steamer), add a layer of grated coconut, followed by moistened rice flour. Repeat, ending with coconut on top.
3. Steam the Puttu: Attach the puttu kutti to a steamer or pressure cooker. Steam for 5-7 minutes until cooked.
4. Serve & Enjoy: Remove the puttu and serve hot with bananas, sugar, or kadala curry for a savory twist. Drizzle ghee for extra flavor!